
Rachel Johnson
The Hall, Peterhouse
Saturday 27th November
7.30 pm for 8.00 pm
“The Tory Party is never dangerous when it is dining well.” – FT, 28/7/10
This Michaelmas, we’re throwing the most fabulous Chairman’s Dinner ever. The traditional highlight of the Cambridge dining calendar, this sparkling banquet given by the Chairman in Cambridge’s oldest hall is a terrific way to round off the term. And we’re honoured to be hosting the delightful and effusive new Editor of ‘The Lady’, who also happens to be Boris Johnson’s little sister.
Guests will be treated to a champagne reception in the Combination Room followed by a fabulous four-course dinner served in the Hall with a variety of vintage wines and port. Not forgetting the traditionally uproarious afterparty.
MENU
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Duck Liver Parfait
Smooth, rich pate flavoured with Cointreau,
served with toasted bread and mixed cresses
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Quail Stuffed with Haggis
Mashed swede
Selection of seasonal vegetables
Chateau potatoes
Whole boneless quail stuffed with haggis,
served in a whisky cream sauce
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Buttermilk Panna Cotta
Italian set cooked cream, flavoured with vanilla and buttermilk,
served with poached pear and butterscotch sauce
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Peterhouse Devils on Horseback
Apricots stuffed with mango and almonds, wrapped in bacon,
served on a bread croûte
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Coffee and Mints
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Wines
Champagne
Willi Haag Riesling, 2001
Chateau Lieujean Haut-Medoc, 2003
Peterhouse Port
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White or Black Tie
Tickets £50 members/£55 non-members
Please note that from 7th November, tickets (should any still be available) will be sold at a flat rate of £60.
To confirm attendance, you MUST send a cheque for the requisite amount, addressed to “CUCA”, to Fergus McGhee at Trinity College. Please note that places are strictly limited and demand is very high, so delay at your peril.