We have now finalised both the menu and prices for the Chairman’s Dinner.
£41 or £46 Non-members. 7pm for 7:30pm.
Menu:
Champagne Rececption
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Hand carved charcuterie platter of smoked and cured meats with a Tuscan style pazanella salad
(Vegetarian: Endive Salad)
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Grilled breast of barbary duck with fondant potatoes, wilted greens and a port wine sauce
(Sweet potato and butternut squash crumble with tarragon brioche gruyere and walnut crust)
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Sticky Toffee pudding with toffee sauce and vanilla ice cream
Wines:
La Gioioisa Pinot Grigio 2007
Plan de Dieu Promenade du Papes, 2006
College Port